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Maria C Hunt
2023-03-17T01:28:36.423Z
Five celebrated Black chefs on the recipes that raised them
From spicy pumpkin soup to caramelized banana ice cream, these culinary artists share the family stories – and cooking instructions – for some of their tastiest creations Continue reading...
Help! How can I make my traybakes more exciting?
It’s about texture and flavour, says our panel of cooks: don’t be shy with the herbs and spices, and get busy with toppings to add pizazz to any run-of-the-mill traybake <ul><li>Got a culinary dilemma? Email feast@theguardian.com</li></ul>I make a lot of tray…
I'm a manager at Google by day and culinary student by night. Here's my daily routine, which starts at 7 a.m. and ends at 11 p.m.
Harrison Hill is a strategic partnerships development manager at Google and he takes cooking classes, which the company helped him pay for.
Chilli crab: The woman behind Singapore's beloved dish
Cher Yam Tian, who created what is now a world-famous culinary delight, dies at 90.
The secret to a perfect smoothie
Hitting that sweet spot between a pudding and a juice is a numbers game, our panel of smoothie experts agreeGot a culinary dilemma? Email feast@theguardian.comWhat’s the best way to make a smoothie? I find it hard to get the right texture.Emily, GatesheadSmoo…
Are oats good for anything else other than porridge or crumble? | Kitchen aide
Yes, says our panel of bakers and cooks: try whizzing those oats into batters, dough, haggis and even burgers<ul><li>Got a culinary dilemma? Email feast@theguardian.com</li></ul>What else can I use oats for other than porridge and crumble?Clare, Stroud, Glouc…
